![]() ![]() Heat ½ tablespoon of oil in a medium pan over medium-high heat. Do not overcook the tortellini before draining. Boil a large pot of salted water and cook tortellini al dente. Yes! You can make and assemble this meal up to 1 day in advance and place covered in the refrigerator. Perfect whether you are a meat lover, or eat meatless! Can I make this tortellini dish ahead of time? If you use cheese filled tortellini, omit the meat, and use a meat-free sauce…this meal is vegetarian. How do I make this Baked Tortellini vegetarian? If the cream cheese is still cold, microwave in 5 second increments until cream cheese is soft. To soften in the microwave, remove the foil wrapping and microwave 10-15 seconds. This is my go-to method as I am able to move on with other things and come back to it when ready. Place on the counter, room temperature for about 20-30 minutes. Simply assemble casserole as directed, without boiling pasta. YES!! In fact, if using refrigerated, there is no need to cook the tortellini beforehand. Thaw and reheat in microwave.įAQ’s Can I use refrigerated pasta for this recipe? Reheat in microwave.įreezer: store leftovers in a freezer safe container for up to 3 months. Refrigerator: store leftovers in an airtight container for up to 5 days. Leftovers are just as yummy the next day which makes it perfect for a quick lunch, or dinner option! This is a versatile dish that can be served with just about anything desired! My family loves enjoying this meal with my Chopped Caprese Salad and Garlic Pull Apart Bread! The great thing about this dish is that it pairs with several different options! Make a fresh, flavor packed side salad, cheesy garlic bread, or simple roasted veggies. Sliced smoked sauce works great in place of the sausage or beef.Add in some red pepper flakes for a slight burst of heat.Use meat filled tortellini in place of the cheese tortellini.Add in chopped veggies (mushrooms, spinach, peppers, garlic, zucchini, etc.).Use Italian sausage in place of the ground beef.Combine the cooked tortellini with the cream sauce and pour mixture into a pan.Make the creamy pasta sauce according to recipe directions below.Cook Tortellini according to package directions. ![]() This recipe is incredibly simple to make and can be changed to fit anyone’s tastes! Parmesan Cheese- shredded is best versus the green can.Mozzarella Cheese- shredded, fresh is best.Cream Cheese- room temperature as that will melt into the sauce easier.Pasta Sauce- any type works, I prefer a roasted garlic blend, but use your favorite.Italian Seasoning- add more or less depending on taste desired.Beef- ground, cooked and drained of grease.Tortellini- I use cheese stuffed, however, any type works great.See printable recipe card below for exact ingredient amounts and step by step instructions. So many options that can fit anyone’s schedule! Instead of a 9×13 pan, you can also make two 8×8 pans and place one in the freezer for a later date. This tortellini recipe is one that can be doubled to serve a crowd, or even halved and enjoyed with a smaller group of people. This quick and easy pasta recipe is one that everyone will enjoy! Combining tender cheese filled tortellini with Italian seasoned ground beef, cream cheese, and your favorite pasta sauce….you’ll have a one pan meal that serves everyone! This quick and easy meal calls for only 7 ingredients and can be ready for the oven in under 10 minutes! Perfect with a side of cheesy garlic bread! This Italian-inspired recipe is perfect for any occasion, from a cozy family dinner to a special gathering with friends. Creamy Baked Tortellini is a delicious and indulgent dish that combines tender tortellini pasta with a rich and creamy sauce, baked to perfection. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |